Jólahlaðborð - matseðill

Forréttir / Starters

3 Síldartegundir - 3 types of herring
Hverabrauð (V) – Hot spring bread (V)
Smjör - Butter
Graflax– Dill cured salmon with Mustard sauce
Reyktur lax – Smoked salmon with Horseradish Sauce
Brauð (V) – Bread (V)
Hreindýrapaté – Reindeer paté with blueberrie sauce
Lifrarkæfa – Liver parfait with bacon and mushrooms
Waldorf-salat – Waldorf salad (V)
Grænt salat (V) – Green salad (V)
Rauðrófusalat – Beetroot salad with goat cheese
Sætkartöflusalat – Sweet potato salat (V)
Laufabrauð – Laufabrauð, traditional fried Christmas bread

Aðalréttir / Mains

Lambalæri – Leg of lamb
Purusteik – Crispy pork belly
Kalkúnabringa– Turkey breast
Hangikjöt – Smoked lamb
Hamborgarahryggur – Smoked ham
Rauðspretta með remúlaði – Plaice with remoulade
Vegan Wellington (V)
Meðlæti / Sides
Kartöflur í jafningi– Potatoes in sweet béchamel
Kartöflugratín – Potato gratin
Brúnaðar kartöflur – Caramel glazed potatoes (V)
Ofnbakað rótargrænmeti – Baked root vegetables (V)
Rauðkál (V) – Red cabbage (V)
Grænar baunir (V) – Green beans (V)
Rauðvínssósa – Red wine sauce
Sveppasósa - Mushroom Sauce (V)
Bearnaise Sauce

Eftirréttir / Desserts

Ris a la Mande
Ávaxtasalat (V) – Fruit salad (V)
Marengs – Meringue
Súkkulaðimús – Chocolate mousse
Eplakaka – Apple cake (V)
Jólasmákökur – Christmas cookies
Þeyttur rjómi – Whipped cream (V)
Jólakaka - Christmas Cake