Lunch

Tomato soup (V)

Duck Confit
With seaberry vinaigrette, mandarin, roasted grapes, caramelized walnut

Cod
With herb crust, mashed potatoes, pickled onion and sour cream

Fish & Chips
Beer-battered Icelandic cod with lemon, tartar sauce and fries

Pulled pork burger
With pickled vegetables and fries

Loaded fries
With bacon & truffle mayo

Sweet potatoes

Chocolate mousse
With berry granita and lime foam

Ris a la Mande
With cherry sauce and roasted almonds