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STARTERS

Soup of the day
with homemade bread

 2,790

Duck Confit
with seaberry vinaigrette, mandarin, roasted grapes, caramelized walnut

 3,890

Sous-vide Arctic Char
With hot spring bread, pickled
fennel and dried cranberries, finished with Mylla’s mayo

 3,490

Tomatoes from Hveravellir (V)
With goat cheese, balsamic-glazed pearl onions, capers and olive oil

 2,590

 

MAIN COURSES

Baked Cod
With herb crust, mashed potatoes, lemon mayonnaise and vegetables from the local greenhouse

 5,290

Hot Spring Lamb
With eringi mushroom,
demi-glace and braised cabbage

 7,290

Forest Ragout (V)
With braised wild mushroom, crispy potatoes

 4,990

 

DESSERTS

Chocolate Mousse
with berry granita and lime foam

 2,990

Ris a la mande
with cherry sauce and roasted almonds

 2,690

Hot Spring Bread Ice Cream
with caramel sauce, Baileys and pear

 2,590

 

4 COURSE HOLIDAY MENU

Duck Confit
with seaberry vinaigrette, mandarin, roasted grapes, caramelized walnut

Sous-vide Arctic Char
With hot spring bread, pickled
fennel and dried cranberries, finished with Mylla’s mayo

Hot Spring Lamb
With eringi mushroom,
demi-glace and braised cabbage

Ris a la mande
with cherry sauce and roasted almonds

12.900 per person

We recommend wine pairing – one glass of a specially selected wine with each course.

All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order.