Dinner

Pumpkin soup (v)
with roasted seeds and coconut milk

Burrata
with local vegetables, tomato granita, pickled red onions, cherry tomatoes and roasted pine nuts

Ceasar salad 
with romaine lettuce, parmesan, cucumbers, tomatoes, croutons and ceasar dresing
Oumph (v): 600 ¦ Chicken: 800 ¦ Bacon: 600

Hot spring bread
with cured salmon, pickled and mustard sauce

Forest Ragout (v)
with braised wild mushrooms, lightly pickled
vegetables, fresh herbs and crispy potatoes

Herb-crusted cod 
with mashed potatoes, local vegetables
and citrus-chive mayonnaise

Pan-fried charr
with pea risotto, pickles and a light buttermilk foam

Braised lamb
with a crispy bread crust, mashed potatoes, broccoli,
carrots, red wine demi-glace and truffle mayonnaise 

Tiramisu
with mascarpone foam, amaretto and coffee ice cream

Blueberry skyr mousse
with white chocolate crumble, meringue and blueberry jelly

Warm chocolate cake
with vanilla ice cream, caramel sauce and caramelized hazelnuts